Caramel Apple Hand Pies

Roll the pie dough out into a large rectangle about 18 of an inch thick. Add lemon juice flour brown sugar cinnamon vanilla and caramel sauce to the apple mixture.

Salted Caramel Apple Hand Pies Recipe Apple Hand Pies Desserts Hand Pies

Place apple pie mixture on top of the caramel sauce.

Caramel apple hand pies. Fold each side of the dough over the apples to make a pocket. Of cooled salted caramel sauce. Remove from the oven.

Instructions Preheat your oven to 425 degrees and line two baking sheets with parchment paper or a silpat. Add apple dry ingredients and 1 tablespoon of caramel to the mixture. Whisk together the powdered sugar maple.

Bake in the preheated oven until pies are a very light golden brown and filling is bubbling 20 to 30 minutes. In a small dish combine flour sugar nutmeg cinnamon and ginger Peel core and dice apples into tiny pieces. Place the pies on prepared baking sheet.

Cook for 5 minutes to allow the apples to. Next comes the step that makes this treat more than just an apple hand pie. 5 12 tbsp whole psyllium husks 26g you can also use ground just be sure to account for the weight difference youll.

Instructions In a heavy bottomed saucepan over medium-high heat cook apples butter brown sugar lemon juice and 2 Tbsp of granulated sugar. Top the apple filling with a few pieces of caramel. Cut into 9-12 equal squares of dough.

Cut rolled dough into circles and add a mound of apple mixture In the center of each circle. Top each filled dough circle with another dough circle. In a medium bowl combine the apples lemon juice sugar flour apple pie spice and a pinch of kosher salt.

Brush the caramel sauce on 3 of the circles. Evenly distribute the apple slices between all the pastry squares and top each with 12-1 tbsp. One-Pot Vegan Swedish Meatballs Tasty Vegetarian.

Caramel Apple Hand Pies. Add a piece of caramel candy to each mound and sprinkle with sea salt. 14 cup almond flour 30g 2 12 tbsp powdered.

This will be the glue. Next roll out the pie dough onto a floured surface about ⅛ inch thick. Top the apples with another circular pie crust.

Use a fork to crimp down the edges of the pies. Place a second dough circle on top each filled. Dice apples and toss them in a large mixing bowl.

Brush around the edges of the dough with a finger dipped in egg wash. Using a round biscuit or cookie cutter cut out rounds and stack.

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